The new squash season is not yet upon us, and while it's never too early to start thinking about getting out on the court, what is upon us are some not so pleasant economic times. So while you're thinking about getting out on the court, you may also want to think about ways to economize just a little on your squash game. Here are some tips that will help get you ready for the season and may save you some change.
Check your shoes. Do you need a new pair? Make sure that the soles and uppers are intact. A worn or uneven sole can make maneuvering around the squash court a risky proposition, and a slip can cost points or even cause an injury. If the shoes are structurally OK, a "salty" smudge or two won't hurt your game. But if you opt for new, check out some of the new shoes that are designed specifically for playing squash. They offer better support for the entire foot, and the soles are designed to provide maximum traction on all indoor court surfaces, including finished court surfaces, as well as sanded squash courts.
Check your racquet grip and frame. Is your grip worn to the point of compromised performance? Does it still provide both traction and comfort? If your grip has flattened out, you may be holding the racquet handle too tightly. This could throw off your ability to make key touch shots. You may also want to consider a specialized grip that provides shock absorption to decrease the likelihood of joint injuries and muscle fatigue.
Check your racquet frame for cracks. A tiny crack that happened last season may have grown, depending on how the racquet was stored during the off season. Improper storage may also account for bent or warped frames. Either of these problems can hinder performance.
The rule is, string loose for power, tight for control. A slightly softer string bed will be more elastic and impart more rebound power to the ball. A tighter string bed will be flatter and facilitate greater control. For improved power with control, back down a couple pounds on tension, but use a string with a textured surface.